Autoritatea Nationala Sanitara Veterinara si pentru Siguranta Alimentelor
recomanda consumatorilor
ca, in aceasta perioada cu temperaturi ridicate, sa acorde o mai mare atentie modului in care pastreaza sau prepara alimentele si locurilor de unde le achizitioneaza.
has blocked the authorisation of bovine and porcine
thrombin as an additive to bind together meat morsels into one piece. In a vote yesterday, MEPs stated that use of the ‘meat glue’ creates reconstituted meat products that “carry an unacceptably high risk of misleading consumers”.
